This Easy Mushroom Sauce has been in my family for ages. It's so straightforward, yet delightful. It tastes extraordinary on steak, fish, veggie, and obviously, pureed potatoes!
This Mushroom Sauce formula never gets old, and I never met an individual who wouldn't appreciate it. My preferred method to eat it – is with a major spoon straight out of the container.
Jokes aside, this Easy Mushroom Sauce sets with nearly anything. I as of late made some heated yams and served them with this mushroom sauce. It was a hit! I additionally cherish it over green beans, flame broiled chicken, rice and buckwheat… The conceivable outcomes are huge, so don't be reluctant to utilize your creative mind.
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Ingredients
- 1 lb sliced mushrooms
- 2 tbsp vegetable oil
- 1 medium carrot, shredded
- 1/2 large onion, diced
- 3 tbsp all purpose flour
- 2 cups vegetable or chicken stock
- 1/2 cup sour cream (I am using Daisy Sour Cream)
- salt, pepper
- chopped fresh parsley to garnish
Instructions
- In a large skillet, saute the mushrooms in vegetable oil on medium heat for about 10 minutes.
- Add carrot and onion and keep cooking for another 10 minutes.
- Meanwhile prepare the sauce. In a separate skillet, slightly brown the flour on medium heat. Add vegetable stock, one cup at a time, and stir vigorously until no lumps remain.
- Add the sauce to the mushrooms together with sour cream and stir everything together. Taste if the dish needs salt and add a little pepper. Stir again, and turn off the heat.
- Garnish with fresh parsley.
For more detail : bit.ly/2MjneBT
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