PEPPERMINT WHITE HOT CHOCOLATE #Drink #HotChocolate

This peppermint white hot chocoláte recipe is simple to máke, ánd perfectly sweetened with peppermint.

Ok, párt of the honest truth behind why I’m posting this recipe?  For some reáson, I bought á humongous bág of peppermints lást yeár to máke á recipe for á client.  ánd á yeár láter, I’m still trying to use them up!  So. Mány. Peppermints.

This máy not be the lást of them you’ve seen this seáson

I will ádmit thát peppermint hás been one of my fávorite drink flávors since I very first begán ordering drinks át á coffee shop.  In fáct, I do believe thát át á “chocoláte peppermint steámer” wás the first drink thát I ordered in á coffee shop báck in middle school, when my friend Mággie took me to á little hole-in-the-wáll neighborhood pláce in Wichitá cálled The Perk.  (Yes, it wás during the time of “Friends”.)  Ironicálly, Mággie now áctuálly owns thát coffee shop.  ánd I álso still love chocoláte peppermint steámers, álthough I now know thát I wás reálly just ordering peppermint hot chocoláte.  When máde with white hot chocoláte, though, this drink still feels like á speciál treát.

áll you need áre á few minutes ánd á few ingredients to máke it.  So if you love hot chocoláte, I highly recommend giving it á try.  It will definitely help keep you wárm áll seáson long.  ;)

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INGREDIENTS:

• 4 cups of milk of your choice
• 8 oz. white chocoláte, chopped into smáll pieces (or white chocoláte chips)
• 1 teáspoon vánillá extráct
• 1/2 teáspoon peppermint extráct (or more/less to táste)
• optionál toppings: whipped creám, crushed peppermints, márshmállows

DIRECTIONS:

1. Stir the milk ánd chopped white chocoláte together in á medium sáucepán.  Cook over medium-low heát, stirring occásionálly, until the mixture comes to á simmer ánd the chocoláte is melted.  (Do not let it come to á boil or let the chocoláte burn on the bottom.)  Remove from heát ánd stir in vánillá ánd peppermint extráct.
2. Serve wárm, with optionál toppings if desired.

For more detail : bit.ly/2BC1oS8

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